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How to make Corn Dosa

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Ingredients

Adjust Servings:
1 small onion
2 - 3 green chilies
1 teaspoon ginger-garlic paste
2 teaspoons fine chopped coriander
1 cup boiled corn
2 cups rice flour
1 teaspoon salt
oil

Nutritional information

454.6
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
778.8 mg
Sodium
99.8 g
Carbs
4.6 g
Dietary Fiber
4.9 g
Sugars
8.8 g
Protein
210g
Serving Size

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How to make Corn Dosa

Features:
    Cuisine:

    How to make Corn Dosa, South Indian Breakfast Recipe

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Corn Dosa,How to make Corn Dosa, South Indian Breakfast Recipe,How to make Corn Dosa, South Indian Breakfast Recipe


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    Steps

    1
    Done

    Mix Chopped Onion, Chopped Chili, Ginger-Garlic Paste, Boiled Corn in One Bowl.

    2
    Done

    Grind Above Mixture to Fine Paste & Collect This Batter in Bowl.

    3
    Done

    Add Coriander, Rice Flour and Salt as Per Taste and Mix Well , Add Some Water to Get Good Consistency For Preparing Dosa.

    4
    Done

    Heat Non Stick Pan and Prepare Dosa.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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