Ingredients
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2 1/2
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1/2
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1/2
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1 1/4
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-
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Directions
How to Make Egyptian White Pita Bread?, Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in Pita Oven by Spinning Grillers , Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in Pita Oven by Spinning Grillers
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Steps
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1
Done
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In a Large Bowl, Whisk Together the Flour, Yeast, and Salt. Add the Water, Mix With Your Hand or a Dough Whisk, and Cover the Bowl With Plastic Wrap. Let Sit For One Hour. |
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2
Done
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Set a Baking Stone on the Middle Rack of the Oven, and Preheat the Oven to as High as It Will Go. |
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3
Done
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Turn the Dough Out Onto a Lightly Floured Surface, and Divide the Dough Into 8 Equal Pieces. Cover With Oiled Plastic Wrap. |
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4
Done
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Sprinkle Two Pieces of Parchment Paper With Wheat Bran. Working With One Piece of Dough at a Time, Roll Each Into a Ball, and Then Flatten Each Into a 5 Inch Round. Sprinkle the Top With More Wheat Bran. |
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5
Done
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Cover With Tea Towels, and Let Rest For 30 Minutes While the Oven Is Heating, Until Puffy. |
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6
Done
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Using a Pizza Peel or the Back of a Baking Sheet, Transfer the Parchment Sheets to the Baking Stone, One Sheet at a Time, and Bake For 8 Minutes. Transfer to a Wire Rack to Cool Briefly, and Then Serve Immediately. |
