Ingredients
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6
-
2
-
2
-
4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Tea Marbled Eggs, From Cooking Cute, Yum! I simmered around two hours and then let it cool in the pot and the flavor did really meld into the eggs well I especially loved the star anise that gave a great aroma while cooking and a wonderful taste
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Steps
|
1
Done
|
1.cover Eggs in Saucepan With Cold Water and Bring to a Boil Over Medium Heat. Hard Boil the Eggs (usually 10-12 Minutes Cooking Time). |
|
2
Done
|
2.drain Eggs and Allow Them to Cool Enough That You Can Handle Them. |
|
3
Done
|
3.using the Back of a Heavy Spook, Crack the Eggs All Over, but Do not Remove the Shells (or You Can Roll Them a La Pacino in Angel Heart). Try not to Crack Through the Membrane Under the Shell. |
|
4
Done
|
4.place the Cracked Eggs Back in the Saucepan. Add in the Tea, Cinnamon, Star Anise, Tamari, Salt, Sugar, and Enough Water to Cover the Eggs. |
|
5
Done
|
5.simmer For at Least an Hour and Up to 2-1/2 Hours or Longer. |
|
6
Done
|
6.drain and Allow to Cool to Room Temperature. |
|
7
Done
|
You Can Refrigerate These Little Guys in Their Shells. Just Peel Them Whenever You're Ready to Eat Them. Great For a Snack or a Party Platter (halved With Yolk-Side Down to Show Off the Pretty Marbling). |
