Ingredients
-
2
-
3
-
1
-
3
-
1
-
1/4
-
2
-
1/2
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Flat-Bottomed Wok or 12-Inch Skillet, Heat Oil. |
|
2
Done
|
Add Onion and Chopped Pork and Cook Over High Heat, Stirring, Until Pork Browns and Onions Just Start to Caramelize. |
|
3
Done
|
Add Garlic, Cooking Briefly. |
|
4
Done
|
Stir in Crumbled and Separated Rice (make Sure It Is not Overly Wet) Along With Peas. |
|
5
Done
|
Cook Over Medium Heat, Stirring For Several Minutes. |
|
6
Done
|
the Rice Is Going to Stick a Little Anyway- but If It Sticks a Lot, Add Some Oil to Loosen It Up (tbsp at a Time). |
|
7
Done
|
Beat Eggs With Turmeric in a Small Bowl. |
|
8
Done
|
Make an Open Space or Well in the Center of the Rice in the Pan. |
|
9
Done
|
Pour in the Eggs, and Allow to Cook a Little Before Stirring (do not Overstir). |
|
10
Done
|
Do not Mix in the Rice Until the Eggs Are About 75% Set, Then Just Stir to Blend Until the Rice Is Nice and Yellow. |
