Ingredients
-
6
-
7
-
1
-
4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Huevo Casserole, A co-worker made this for us one morning, it was GREAT!! It travels well too!, This is a great basic recipe, made it for breakfast for me and DH when I needed something fast that he would enjoy and boy did this work Only thing I did differant was not refrigerate overnight as didn’t see that until I was making it Let it sit for about 10 minutes was all and it still came out great – puffed up really pretty in the oven I did make it in personal size pans for us and served with fresh salsa on top Next time I think I’ll try adding some chorizo (sp) sausage for extra flavor and maybe some chili powder or cumin
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Steps
|
1
Done
|
Spray 9x13 Pan With Cooking Oil Spray. |
|
2
Done
|
Cover Bottom With 1/2 of the Tortillas. |
|
3
Done
|
Spread With 1/2 of Green Chilies. |
|
4
Done
|
Sprinkle 1/2 of the Cheese on Top. |
|
5
Done
|
Repeat Layers. |
|
6
Done
|
Combine Eggs, Milk, and Salt. |
|
7
Done
|
Pour Over Tortilla Layers. |
|
8
Done
|
Let Stand Overnight in Refrigerator. |
|
9
Done
|
Bake 30 Minutes @ 350. |
|
10
Done
|
Cool and Cut Into Squares. |
