Ingredients
-
6
-
1
-
4
-
1/2
-
6
-
1
-
-
-
10
-
-
2
-
-
-
-
Directions
Huey’s Italian Sausage Dog, My adaptation of Huey’s Italian version of the classic hot dog Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show I have posted several of his recipes on Zaar , I love Italian Sausage, so I knew I’d love this I made exactly as directed, but when looking at the sauce I decided to scoop out some of the onions my onion must have been much larger than bluemoon’s onion! Even after taking half the onion out, I had too much onion (This isn’t the recipe’s fault onions are onions, they come in different sizes mine must have been huge!) In the future, I will make some garlic butter, and baste the bun with it before putting the sausage on it I’ll leave out more of the onion and omit the olives I just didn’t think the olives were right for the taste of the rest of the dish Made for Everyday is a Holiday tag!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Grill. |
|
2
Done
|
Blanch the Sausages in Simmering Water Until Just Firm to the Touch; Drain Well. |
|
3
Done
|
Heat 1 Tablespoon of Oil from the Capsicums in a Large Pan and Gently Saut the Garlic and Onion Until They Have Softened but not Browned. |
|
4
Done
|
Add the Olives, the Capsicums, the Tomato Cooking Sauce and the Seasonings. Mix Well and Cook Until Thickish. Then Stir in 8 Torn Basil Leaves. |
|
5
Done
|
While the Sauce Is Cooking, Pan Fry the Sausages in a Thin Layer of Oil in Another Pan Until They Are Golden Brown. |
|
6
Done
|
Then Cut the Two Baguettes Into Three Pieces About the Length of the Sausages; Make Cuts in the Centre (but not Right Through) and Insert a Sausage Topped With the Sauce Inside Each Piece of the Baguette. |
|
7
Done
|
Place on the Sausage-Filled Baguettes on a Baking Tray, Top With Cheeses and Grill Until Golden and Bubbling. |
|
8
Done
|
Serve With a Garnish of Basil. |
