Ingredients
-
1/2
-
1/4
-
1/8
-
1/8
-
1 1/2
-
1/4
-
1/8
-
1/8
-
1/8
-
1/8
-
1
-
1
-
50
-
-
Directions
Hummus Bake With Red Bell Pepper and Cheese, Inspired by Kiwi Kathy’s yummy Recipe #333848 my sis came up with this rather delicious twist on hummus Its a great dip for crudites or crackers , This is a little different what I’m use I enjoyed this for lunch served with lentil chips and carrot sticks The applesauce gave a little sweetness to the hummus Thanks for sharing your recipe
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Steps
|
1
Done
|
First Make Your Hummus: Combine Chickpeas, Applesauce, Oil, Water, Tahini and Spices in a Tall Bowl. Using a Hand-Held Blender Whizz Into a Smooth Paste. It May Be Runnier Than Normal Hummus, but That Will Change During Baking, So Just Leave It Like That (you Can Also Use Your Food Processor For This). |
|
2
Done
|
Pour the Hummus Into a Small Oven Proof Dish. Sprinkle With the Chopped Bell Pepper and Cheese. |
|
3
Done
|
Bake in the Preheated Oven at 180c/350f For 15-20 Minutes. |
|
4
Done
|
Enjoy! :). |
