Ingredients
-
0.5
-
2
-
2 - 3
-
2 - 3
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Hummus (Sun-Dried Tomatoes),I just made this and will be back tomorrow to rate it (I want to let it sit a little bit for the flavors to mend). I did have to use more liquid than 3 Tbs. . .probably more like triple that. used some oil from the sundried tomatoes and instead of water used the liquid from the garbanzo beans. We found this to be a little too bland. I added some sun dried tomato paste (the kind in the tube that has other spices and salt too) as well as some tahini. . .still not enough. . .so I added a little Italian seasoning and some rosemary which made it much better. Not bad as written, just more bland that we are used to.
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Steps
|
1
Done
|
In the Food Processor/Electric Chopper, Add Garlic and Tomatoes. Turn on to Chop the Ingredients (if not Slicing Ingredients First, I Think This Is Faster). |
|
2
Done
|
Add Chickpeas, Water, Salt and Pepper. |
|
3
Done
|
Pulse the Entire Mixture, Stirring Once in the Middle, Until It's Smooth and There Are No Chunks. |
|
4
Done
|
Enjoy! |
|
5
Done
|
Pitas Cut Into Wedges, Top of Pita Pocket Seperated from Bottom Pocket, Sprayed With Cooking Spray on Both Sides, and Baked For 15 Minutes at 400 Degrees Make a Light, Crispy Accompaniment. |
