Ingredients
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2
-
1/2
-
1/4
-
2
-
-
2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
Directions
Hummus With Artichokes, The base hummus recipe is one of my favorite recipes from Mark Bittman’s, How To Cook Everything One day I realized that I didn’t have enough olive oil so used the oil from a jar of marinated artichoke hearts My husband loved it so the next time I added some artichoke as well as the oil to the recipe We like this combination and hope others do as well! This is excellent with crostini , I was hesitant to review this because I knew I was going to reduce the oil considerably, and use fat-free artichokes from a can Given that, though, I think this turned out great! I loved the cumin/artichoke combination When making hummus at home, you can cut out a lot of the fat This makes it less smooth, but healthier Instead of using the water, used liquid from the can, which I thought sort of preserved the idea behind this recipe, and I definitely recommend using more lemon juice! Thanks Diplo-mom:D, I was hesitant to review this because I knew I was going to reduce the oil considerably, and use fat-free artichokes from a can Given that, though, I think this turned out great! I loved the cumin/artichoke combination When making hummus at home, you can cut out a lot of the fat This makes it less smooth, but healthier Instead of using the water, used liquid from the can, which I thought sort of preserved the idea behind this recipe, and I definitely recommend using more lemon juice! Thanks Diplo-mom:D
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Steps
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1
Done
|
Place Everything Except Water and Olive Oil in the Container of a Food Processor and Beginn to Process; Add Water and Olive Oil as Needed to Make a Smooth Puree. |
|
2
Done
|
Taste and Add More Garlic, Salt, Lemon Juice, or Cumin as Needed. |
|
3
Done
|
Serve, Drizzled With a Little Olive Oil and Sprinkled With a Bit of Cumin. |
