Ingredients
-
-
3
-
2
-
1
-
1/2
-
-
3
-
2
-
1 - 2
-
1
-
-
-
-
-
Directions
Hummus With Homemade Tahini, I like this recipe because you make the tahini as part of the recipe vs purchasing separately , I really wanted to give this 3 5 stars the flavor is very good, but it was very difficult to make I liked the idea of making my own tahini, but it was a real mess — I could NOT process the tahini mixture in my Cuisinart The minute the blade started up, the sesame seeds would spray to the sides of the bowl I ended up processing everything at once, and the sesame seeds never really ground into a paste On the other hand, the taste was wonderful, and I really appreciated the fact that it was a lower-fat recipe than so many hummus recipes Not sure I’ll make it again, though too messy to work with the sesame seeds!
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Steps
|
1
Done
|
In Food Processor, Combine All Tahini Ingredients; Blend Until Smooth. Add Dip Ingredients; Blend Until Smooth. |
|
2
Done
|
Refrigerate 1 Hour to Blend Flavors; Store in Refrigerator. |
|
3
Done
|
Serve With Pita Bread or Tortilla Chips. |
