Ingredients
-
1
-
2
-
1
-
3
-
1/4
-
1
-
1 - 2
-
1
-
1/4
-
1/2
-
1 1/2
-
1/8 - 1/2
-
1/2
-
1 - 2
-
Directions
Hummus With Olives and Pepperoncini, This is great as a dip for a party or just on some bread as a quick lunch A bit more adventurous than the standard hummus For the smoked paprika you can use either hot or mild, your choice For the olives I like to use a mix of green and black Use the best quality extra virgin olive oil you can afford – it really shines in this recipe use garlic powder in this recipe because when I make it with fresh garlic no one can get near me for the next 12 hours If you want to use fresh garlic, just substitute 2 cloves of fresh garlic, chopped, for the garlic powder, and get ready for some seriously delicious garlic breath!, I love hummus and this one is superb with lots of flavor coming from ingredients such as green olives, pepperocini and smoked paprika I love garlic and added an extra garlic clove in addition to garlic powder This is a keeper for sure and can’t wait for my husband to come home tonight so that we can have the hummus along with a glass of wine before dinner Thanks xtine for posting this wonderful recipe
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Steps
|
1
Done
|
Place All Ingredients Except the Water and the Salt in the Bowl of a Food Processor and Process Until the Mixture Is a Thick Paste. |
|
2
Done
|
With the Food Processor Running, Add the Hot Water a Bit at a Time, Until the Mixture Is the Consistency You Want It to Be (some Like It Thicker Than Others -- ). |
|
3
Done
|
Taste the Hummus. the Pepperoncini Brine Will Have Made It a Bit Salty. If You'd Like More Salt, Add It 1/8 of a Teaspoon at a Time Until It Is Salty Enough For Your Tastes. |
|
4
Done
|
If You Are Serving Immediately, Place in a Bowl and Make a Hollow in the Middle of the Hummus. Drizzle on 1 Tablespoon of Olive Oil and Sprinkle With Smoked Paprika and Parsley. |
