Ingredients
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225
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1
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2
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2
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2
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1
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-
-
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-
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Directions
Humous and Carrot Dip, A slightly different version of an old favourite , This was excellent I don’t find tahini paste very often, so use sesame oil (got that hint from another Zaar chef – recipe #123169), I love hummous, and I love carrots, so once I saw this recipe it seemed natural to give it a try I am glad I did because it is exceptional!! The carrots add a slight, but satisfying, crunch and sweetness to the hummous I added a clove of garlic, omitted the oil and decreased the carrot to about 1/2 – 2/3 of the amount the recipe stated We use hummous as a sandwich spread instead of a dip, so this made it easier to spread Delicous!!! I will be making this one again! 🙂
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Steps
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1
Done
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Put the Chickpeas, Lemon Juice, Tahini, Spring Onions and Olive Oil in a Food Processor and Blend Until You Get a Smooth, Soft Pat. |
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2
Done
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You May Need to Add a Bit of Water to Get the Right Consistency. |
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3
Done
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Stir in the Grated Carrots. |
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4
Done
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Garnish With Fresh Herbs (i Like Parsley) and Use as a Dip For Veggies or Pita Bread. |
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5
Done
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You May Also Like to Add Some Garlic or a Bit of Salt, Depending on Your Taste. |
