Ingredients
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8
-
1
-
3
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Hungarian Cheese Spread (Liptauer), I remember having something very similar to this as an appetizer at a party When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in I then decided to research it and this is what I have come up with It is combination of several different recipes that I came across until I came up with the taste I remembered , I have made this twice in the last three weeks and we love it!! The first rime used hot paprika–it really gives it a kick, but maybe too hot for some folks, so the second time used half hot and half sweet paprika Still had a punch, but much more mellow , Köszönöm (Thank You!) I adore this stuff–who needs anything else to eat? I served it with recipe#307889–it was amazing! Made for ZWT4
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Steps
|
1
Done
|
Cream Together All Ingredients. |
|
2
Done
|
Place Into a Bowl or Pretty Mold Covered With Plastic Wrap. Cover Top of Cheese With Plastic Wrap. |
|
3
Done
|
Refrigerate For at Least 2 Hours Overnight Is Best. |
|
4
Done
|
Unmold on to a Serving Plate and Surround With Rye Bread Squares, Fresh Veggies, or Crackers. |
