Ingredients
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2
-
1/2
-
3/4
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2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hungarian Nokedli (Dumplings),You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.,Is anyone else out there? I do not think so.,Sorry I meant advice.
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Steps
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1
Done
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Place Large Pot Filled With Salted Water and Bring to Boil. |
|
2
Done
|
Combine Eggs, Salt, and Water, Beating Well With Whisk. |
|
3
Done
|
Add Flour, a Little at a Time. |
|
4
Done
|
Add Only Enough Flour to Make a Soft, Sticky Dough. |
|
5
Done
|
Let Mixture Rest For About 10 Mins. |
|
6
Done
|
Beat Mixture Again. |
|
7
Done
|
Using the Side of a Teaspoon, Spoon Small Amount of Dough Into Boiling Water. |
|
8
Done
|
Dipping the Spoon in the Hot Water Will Remove the Dough from the Spoon (if You Have a Spaetzel Maker, That Makes Is Easier as You Want Very Small Noodles). |
|
9
Done
|
the Noodles Are Done When They Float to the Top. |
|
10
Done
|
Remove from Water With Large Slotted Spoon, and Place in Colander. |
|
11
Done
|
Rinse With Cold Water. |
|
12
Done
|
You May Want to Make the Dumplings in 2 or 3 Batches So They Dont Overcook. |
|
13
Done
|
Serve With Chicken Paprikas. |
|
14
Done
|
the Dumplings Are Also Nice Added to a Stew. |
|
15
Done
|
You Can Heat the Dumplings in a Frying Pan With Melted Butter. |
