Ingredients
-
1
-
1/2
-
5
-
1/4
-
1
-
2
-
3
-
1
-
1
-
2
-
-
-
-
-
Directions
Hush Puppies,I get a kick out of seeing these hush puppies turn themselves over, and they taste great! They usually disappear before the meal. If you don’t like my sweet Southern version, just omit the sugar.,I need specific measurements because I don’t cook with a jiffy corn bread box,Yum!
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Steps
|
1
Done
|
Mix All Ingredients Together Just Until They Are Wet. |
|
2
Done
|
Refrigerate 30 Minutes to 5 Hours. |
|
3
Done
|
to Cook, Heat Oil to About 350-375 Degrees. |
|
4
Done
|
Dip a Small Spoon in Cold Water, Then Get a Spoonful of Batter, Using the Side of the Bowl To"break-Off" the Spoonful of Batter from the Bowl. |
|
5
Done
|
Immediately Submerge Spoon in the Hot Oil For a Few Seconds Until the Hush Puppy Releases from the Spoon. |
|
6
Done
|
Repeat This Process With Each Hush Puppy, Until You Have 6 or 7 in the Hot Oil. |
|
7
Done
|
Do not Crowd The"puppies", as You Do not Want to Lower the Temperature of the Hot Oil. |
|
8
Done
|
Getting the Spoon Wet Between Puppies Is Important, as It Helps Keep the Batter from Sticking to the Spoon. |
|
9
Done
|
If Your Oil Is the Correct Temperature, the Hush Puppies Should Be Golden on the Outside and Cooked on the Inside. |
|
10
Done
|
When Golden on One Side, If They Automatically Turn Themselves Over, You're Cooking Like a Pro. |
