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I Can Cook Yans Velvet Corn Soup

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Ingredients

Adjust Servings:

	6 cups chicken broth
	1/4 lb shrimp (peeled, deveined, and coarsely chopped)
	1/2 cup ham (diced and cooked)
	1/4 cup water chestnut (coarsely chopped)
	1 (16 ounce) can cream-style corn
	2 teaspoons sesame oil
	1/2 teaspoon salt
	1/8 teaspoon white pepper
	3 tablespoons cornstarch (mixed with 1/3 cup water)
	2 egg whites (lightly beaten)

Nutritional information

164.3

Calories

36 g

Calories From Fat

4.1 g

Total Fat

0.9 g

Saturated Fat

29.9 mg

Cholesterol

1459.7 mg

Sodium

20 g

Carbs

1.2 g

Dietary Fiber

3.5 g

Sugars

12.8 g

Protein

281 g

Serving Size

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I Can Cook Yans Velvet Corn Soup

Name: I Can Cook Yans Velvet Corn Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8
Cuisine: American
Ingredients: : 6; : 1/4; : 1/2; : 1/4; : 1; : 2; : 1/2; : 1/8; : 3; : 2

Features:

Cuisine:

American

I wonder if I can expand on this recipe concept.

45 min
Serves 6
Easy

Ingredients

Directions

I Can Cook Yan’s Velvet Corn Soup

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Steps

1 Done	Boil Broth in a 3 Quart Pot.
2 Done	Add Shrimp, Ham, Water Chestnuts, Corn, Sesame Oil, Salt and Pepper and Return to a Boil.
3 Done	Add Cornstarch Solution and Cook, Stirring Until Soup Boils and Thickens.
4 Done	Remove from Heat and Slowly Drizzle in Egg Whites, Stirring Constantly.
5 Done	Sprinkle With Green Onion.