Ingredients
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2
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8
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2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Mexi Dip, I don’t even get asked to make this at family get-togethers anymore–it is just understood that I am to take it! It’s quick & easy and made with ingredients I usually keep on hand I hope you enjoy it as much as we do!, This is a good recipe, but I have one suggestion: double the amount of sour cream When I followed the original recipe the dip was too thick for my taste so I added another 8 ounces of sour cream and it tasted great!, I don’t even get asked to make this at family get-togethers anymore–it is just understood that I am to take it! It’s quick & easy and made with ingredients I usually keep on hand I hope you enjoy it as much as we do!
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Steps
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1
Done
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Spray a 9" X 13" Pan With Non-Stick Cooking Spray. |
|
2
Done
|
Spread Refried Beans on Bottom. |
|
3
Done
|
Spread Sour Cream on Top of Beans. |
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4
Done
|
Sprinkle Taco Seasoning Over Sour Cream. |
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5
Done
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Sprinkle Cheese on Top. |
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6
Done
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Bake @ 375* For About 20 Minutes or Until Bubbly and Cheese Is Melted. |
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7
Done
|
Stir Well~~that Way Cheese Doesn't Harden on Top. |
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8
Done
|
Cut Ingredients in Half For an 8" X 8" Pan. |
