Ingredients
-
2
-
5
-
1/4
-
1
-
1 1/2
-
2
-
1
-
4
-
2
-
2
-
-
-
-
-
Directions
Horaimi, I don’t know if this is Libyan or Tunisian, but its a delicious North African way of cooking fish This is also great cold used to cook this a lot on Sundays and bring the leftovers to work on Monday People’s mouths would water when I heated it up in the microwave , I don’t know if this is Libyan or Tunisian, but its a delicious North African way of cooking fish This is also great cold used to cook this a lot on Sundays and bring the leftovers to work on Monday People’s mouths would water when I heated it up in the microwave
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Steps
|
1
Done
|
Heat the Olive Oil and Large Pan or Dutch Oven. Add the Onions or Leek and Garlic and Saute Until Soft. (leeks Are Excellent in This). |
|
2
Done
|
Add Stock or Water, Tomato Paste, Spices, and Potatoes. Cook, Covered, on Medium Heat For 10-15 Minutes, or Until Potatoes Being to Be Tender. |
|
3
Done
|
Add Fish and Cook, Covered, For About 15 More Minutes, or Until Fish Is Done. |
|
4
Done
|
Add Cilantro and Serve With Bread, Salad, Lemon Wedges. |
