Ingredients
-
1
-
6
-
1/2
-
-
1
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Gougere, I found this recipe in an old egg cookbook Great as an appetizer or a snack I could eat it all fresh out of the oven it’s so good Hard to describe but it’s a light, cheesy, airy, doughy delicious bread Sort of a cream puff with cheese I generally use a little extra cheese, since I love cheese , I found this recipe in an old egg cookbook Great as an appetizer or a snack I could eat it all fresh out of the oven it’s so good Hard to describe but it’s a light, cheesy, airy, doughy delicious bread Sort of a cream puff with cheese I generally use a little extra cheese, since I love cheese
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Steps
|
1
Done
|
Preheat the Oven to 425. |
|
2
Done
|
Butter a Cookie Sheet and Cover With a Fine Layer of Flour. |
|
3
Done
|
in a Saucepan, Combine Water, Butter, Salt and Pepper. Bring to a Boil, Stirring Constantly, Until the Butter Has Completely Melted. Reduce Heat to Medium. Add in Flour and Stir Continuously Until the Mixture Has Formed a Ball and Cleared the Sides of the Pan. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Beat the Eggs in One at a Time, Beating Well Each Time. |
|
6
Done
|
Stir in All but 2 Tablespoons of the Cheese. |
|
7
Done
|
Drop the Dough by Tablespoon Onto the Cookie Sheet, Forming a Ring. It Should Be About 8 Inches in Diameter With a 2-Inch Space in the Middle. So Each Individual Piece Is About 3 Inches Long. |
|
8
Done
|
Sprinkle the Ring With Leftover Cheese. |
|
9
Done
|
Bake For 40 to 50 Minutes, Until Puffed and Golden Brown. |
