Ingredients
-
1 1/2
-
1
-
1/4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
TNT Dip, I make this on the stove, then pour it into a crockpot set on low to keep it warm Good party or holiday dip , I made this to take to a potluck dinner I cooked it on the stove then poured it into my carry-along crockpot The flavor was rich, cheesy and spicy used hot salsa so didn’t need to add anything else to make it hotter I had tortilla chips to go with it The guests ate it all so I know they liked it too Thanks Nurse Di , Honestly I was a little skeptical of this recipe because of the soup in it I also wasnt sure on what size can to use in this recipe as well and I was making a half batch So used a small can of soup and actually forgot to use the butter, and used sausage instead, and it was FABULOUS! Thanks so much for a wonderful dip
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Steps
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1
Done
|
In a Large Pot, Cook the Ground Beef Over Medium Heat For 8 Minutes, Crumble as You Cook; When Meat Is Browned, Drain Off the Fat. |
|
2
Done
|
Add the Remaining Ingredients; Cook Over Low Heat Until the Cheese Is Melted, Stirring Often. |
|
3
Done
|
Serve With Corn Chips, Tortilla Chips, or Toasted Bruschetta. |
|
4
Done
|
Can Keep This Warmed in a Crockpot. |
