Ingredients
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24
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1/3
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Directions
Ice Water Crackers, Modified from Lost Recipes Cookbook Yummy, buttery crackers perfect for a starter with soft cheese I like them at tea, with Laughing Cow swiss wedges and quince paste , Modified from Lost Recipes Cookbook Yummy, buttery crackers perfect for a starter with soft cheese I like them at tea, with Laughing Cow swiss wedges and quince paste
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Steps
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1
Done
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Heat Oven to 400 Degrees. |
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2
Done
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Soak Crackers, 3 at a Time, in Ice Water in a Large Bowl Until They Start to Soften Slightly, About 1 Minute. Carefully Remove Crackers to a Doubled Tea Towel. Let Drain 5-8 Minutes. |
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3
Done
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Pour the Butter Into a 13x9 Baking Dish. Gently Place Crackers in the Dish in an Single Layer. |
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4
Done
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Bake 15-20 Minutes Until Lightly Browned and Crisp, Checking Regularly to Prevent Burning. |
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5
Done
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Remove Crackers to a Cooling Rack and Cool Completely. |
