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Iced Tea Syrup

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Ingredients

Adjust Servings:
1 quart water (8 cups)
3 family-sized tea bags or 8 -10 regular tea bags
1 1/2 cups sugar
1/8 teaspoon baking soda
1 lemon, juiced

Nutritional information

118.3
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
17.9 mg
Sodium
31.1 g
Carbs
0.5 g
Dietary Fiber
30 g
Sugars
0.1 g
Protein
87g
Serving Size

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Iced Tea Syrup

Features:
    Cuisine:

    A concentrate for sweet tea lovers. The baking soda keeps the tea from clouding.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Iced Tea Syrup, A concentrate for sweet tea lovers The baking soda keeps the tea from clouding , This the perfect way to prepare Iced Tea ahead of time I just mixed mine with half syrup and half water and it was perfect Thanks for sharing your recipe 🙂


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    Steps

    1
    Done

    Bring Water to Boiling; Remove from Heat Then Add Tea Bags.

    2
    Done

    Steep 15 Minutes; Discard Tea Bags (do not Squeeze For the Tea Will Become Bitter).

    3
    Done

    Add Sugar and Baking Soda; Stir to Dissolve.

    4
    Done

    Add to Mixture the Lemon Juice.

    5
    Done

    to Serve: Pour Enough Tea Syrup to Taste in Tall Iced Tea Glass Filled With Ice Cubes. Fill Remainder of Glass With Water. Enjoy!

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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