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Iced Yellow Tomato Soup

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Ingredients

Adjust Servings:

	14 ounces chicken broth (2)
	1 1/2 lbs yellow tomatoes (seeded, peeled, and cut up-about 5)
	1 large yellow bell pepper
	2 1/2 yellow banana peppers (seeded & cut up)
	4 garlic cloves
	1/2 small onion
	1 small roma tomato (seeded, peeled & diced)
	1 bunch of whole chives

Nutritional information

36.7

Calories

5 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

189.6 mg

Sodium

6.2 g

Carbs

1.5 g

Dietary Fiber

0.8 g

Sugars

2.6 g

Protein

189g

Serving Size

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Iced Yellow Tomato Soup

Name: Iced Yellow Tomato Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: : 14; : 1 1/2; : 1; : 2 1/2; : 4; : 1/2; : 1; : 1

Features:

Cuisine:

American

Nice way to cool down in a hot summer night!

75 min
Serves 8
Easy

Ingredients

14
1 1/2
1
2 1/2
4
1/2
1
1

Directions

Iced Yellow Tomato Soup, Nice way to cool down in a hot summer night!, Sounds really good thanks!

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Steps

1 Done	In a Food Processor Bowl or Blender Container Combine Half of the Broth, Yellow Tomatoes, Sweet Pepper, Banana Pepper, Garlic, and Onion. Cover and Process or Blend Mixture Until Smooth. Repeat.
2 Done	Transfer Soup to Bowl. Chill, Covered, For 4 Hours. Top With Diced Roma Tomato and Garnish With Fresh Whole Chives, If Desired. Makes 8 Servings.