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Icy Cold Summer Fruit Soup

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Ingredients

Adjust Servings:

	1 cup blueberries
	1 mango diced
	1 peach diced
	1 cup cantaloupe diced
	4 cups watermelon divided
	1 lime juice of
	1 lemon juice of
	1 tablespoon mint leaf
	1 teaspoon fresh ginger
	1 tiny fresh chili pepper to taste (red pepper flakes will work)

Nutritional information

155.9

Calories

8 g

Calories From Fat

0.9 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

10.7mg

Sodium

39.2 g

Carbs

4 g

Dietary Fiber

32 g

Sugars

2.9 g

Protein

257g

Serving Size (g)

Serving Size

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Icy Cold Summer Fruit Soup

Name: Icy Cold Summer Fruit Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 4; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I wonder how this would taste with a twist.

30 min
Serves 4
Easy

Ingredients

Directions

Icy Cold Summer Fruit Soup

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Steps

1 Done	Place Half the Watermelon in a Blender With Lime, Lemon, Mint, and Chili Blend Till Smooth.
2 Done	Mix Fruit in a Large Bowl Top With Juice Mixture.
3 Done	Chill Till Very Very Cold.
4 Done	Garnish With Mint!