Ingredients
-
-
3
-
4 1/2
-
2 1/2
-
6 - 8
-
-
1 1/2
-
3
-
1
-
1
-
-
1
-
1/3
-
1/4
-
1
Directions
Ida’s Asparagus and Mushroom Quiche, This quiche is WONDERFUL!! The consistency is like a creamy custard with DELICIOUS asparagus and mushrooms, onions and cheese Who could ask for more 🙂 You may use a prepared crust for this recipe , This quiche is WONDERFUL!! The consistency is like a creamy custard with DELICIOUS asparagus and mushrooms, onions and cheese Who could ask for more 🙂 You may use a prepared crust for this recipe
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Steps
|
1
Done
|
Quiche Pastry: |
|
2
Done
|
Measure the Flour, and Put Into the Bowl of a Food Processor. |
|
3
Done
|
Add Small Pieces of Butter and Shortening. Blend by Hitting Pulse Button on the Machine Once Every Few Secs., Until It Resembles Coarse Meal. |
|
4
Done
|
Add Water, and Let Continue to Process Until the Mixture Rolls Into a Ball, About 1 Minute. |
|
5
Done
|
the Pastry Can Be Rolled Into a Crust. |
|
6
Done
|
Immediately. |
|
7
Done
|
a Pan With a Removable Bottom Is Preferred, but not Necessary. Use a 10" Pan. |
|
8
Done
|
Place Parchment Paper on the Bottom of the Quiche Shell. Use Pie Weights or Pinto Beans Sprinkled Over the Paper to Keep the Shell. |
|
9
Done
|
from Rising. |
|
10
Done
|
Bake in a Preheated Oven at 375, For 15-18 Minutes. |
|
11
Done
|
If the Shell Is Transparent on the Bottom, It Is not Done. Bake Until the Shell Is No Longer Transparent. Cool, and Remove The. |
|
12
Done
|
Weights. |
|
13
Done
|
Quiche Custard: |
|
14
Done
|
Blend All Custard Ingredients Well, and Set Aside. |
|
15
Done
|
Pie Filling Mixture: |
