Ingredients
-
-
2
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
-
6
-
1/2
-
-
-
-
-
Directions
Illinois Apple Pie,I adopted this recipe during the Recipezaar abandoned recipe adoption. I made this the next day and it is so delicious! The crust is so easy to work with and has great flavor! If you like your apple juices to be a little thicker, add a tablespoon of flour to the mixture. This is so delicious… perfect for first time pie makers or expert pros! Enjoy!,Yummy! used my own crust recipe, but everything else as stated. Great apple pie, not overly sweet. The filling is very runny, so definitely add flour if a thicker filling is preferred. Thanks for sharing the recipe!
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
For Crust,Combine Flour and Salt in Mixing Bowl. |
|
3
Done
|
Cut in Shortening With Pastry Blender or 2 Knifes Until Mixture Is Uniform. |
|
4
Done
|
Add Water; Toss Lightly With a Fork Until Dough Forms a Ball. |
|
5
Done
|
Divide Dough Into 2 Parts. |
|
6
Done
|
on Lightly Floured Surface,Roll Bottom Crust Into Circle 1/8" Thick and About 1 1/2" Larger Than Inverted 9" Pie Plate. |
|
7
Done
|
Gently, Ease Dough Into Pie Plate,Being Careful not to Stretch Dough. |
|
8
Done
|
Trim Edge Even With Pie Plate. |
|
9
Done
|
For Apple Filling:combine All Ingredients in Mixing Bowl. |
|
10
Done
|
Stir Until Mixed Well. |
