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Imitation Amish Cup Cheese

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Ingredients

Adjust Servings:
5 lbs white processed cheese
1 lb velveeta cheese
8 - 8 1/2 cups milk

Nutritional information

5045.6
Calories
3334 g
Calories From Fat
370.5 g
Total Fat
223.4 g
Saturated Fat
1223 mg
Cholesterol
18181.1 mg
Sodium
156.1 g
Carbs
0 g
Dietary Fiber
102.4 g
Sugars
277.2 g
Protein
4672g
Serving Size

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Imitation Amish Cup Cheese

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    Cuisine:

    This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish "peanut butter jelly" (I am also going to be posting this recipe...) Enjoy!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Imitation AMISH cup cheese, This is an alternate recipe I’m posting for Amish cup cheese Both recipes are used here in Lancaster County This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish peanut butter jelly (I am also going to be posting this recipe ) Enjoy!, This is an alternate recipe I’m posting for Amish cup cheese Both recipes are used here in Lancaster County This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish peanut butter jelly (I am also going to be posting this recipe ) Enjoy!


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    Steps

    1
    Done

    Heat Milk.

    2
    Done

    Add Cheeses, Chunks at a Time, Stirring Constantly.

    3
    Done

    Mix Thoroughly.

    4
    Done

    After It's Cooled, Place Into Containers& Freeze or Refrigerate.

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    Kenley Potts

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