Ingredients
-
1
-
1/4
-
1
-
1/4
-
1/4
-
1/4
-
4
-
1/2
-
-
-
-
-
-
-
Directions
Imitation Crabmeat Tortilla Rollups, I don’t know where I got this recipe, but I know it wasn’t on this site, ’cause I couldn’t find it anywhere I’ve made them before (and they’re yummy) so I knew I must have it written down somewhere Luckily, I found it and am posting it here for safe-keeping You can use any type of seafood you desire, just be sure to finely dice it, and enjoy BTW, Prep time doesn’t include chilling time, and the 1/2 cup of seafood cocktail sauce at the end of the ingredient list is optional for dipping , I don’t know where I got this recipe, but I know it wasn’t on this site, ’cause I couldn’t find it anywhere I’ve made them before (and they’re yummy) so I knew I must have it written down somewhere Luckily, I found it and am posting it here for safe-keeping You can use any type of seafood you desire, just be sure to finely dice it, and enjoy BTW, Prep time doesn’t include chilling time, and the 1/2 cup of seafood cocktail sauce at the end of the ingredient list is optional for dipping
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Steps
|
1
Done
|
Mix Softened Cream Cheese and Cocktail Sauce Together, Until Well Blended. |
|
2
Done
|
Stir in Crabmeat, Swiss Cheese and Green Onion, or Green Pepper and Mix Well. |
|
3
Done
|
Spread Evenly Onto the 4 Flour Tortilla Shells and Roll Each One Up Tightly. |
|
4
Done
|
Wrap in Plastic Wrap and Refridgerate For at Least 2 Hours, or Overnight. |
|
5
Done
|
After They Are Thoroughly Chilled, Slice Into 1/2 Inch Circles, and Serve With the 1/2 Cup, Optional Cocktail Sauce. |
|
6
Done
|
Note: I Microwave My Tortilla Shells (one at a Time) For About 15 Seconds, Before I Spread the Mix on Them.that Makes the Shells Much Easier to Roll. |
|
7
Done
|
I Also Make My Own 'cocktail Sauce' by Simply Mixing Prepared Horseradish and Ketchup (to Taste) Together. |
