Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Impossibly Easy Pumpkin Pie (Bisquick…too easy :),No Way…WAY! The famous “no crust to roll out” Bisquick Impossible Pie turns Pumpkin for the holidays!,A truly great recipe, especially if you love pumpkin pie! This was my first ever attempt at making a pumpkin pie and it was so easy. It turned out to be a major hit with co-workers and with family. Without a doubt, this recipe is now part of our family tradition. Thanks so much for sharing it with us all! :o),This is one of my favorite recipes! use soymilk in place of the evaporated milk and it still tastes great to me, although it doesn’t taste like the traditional pie that I was use to. It’s a really forgiving recipe and for fun I sometimes use chocolate soymilk instead, which brings the taste to a whole new level! I can’t imagine not making this once or twice a week. Thanks for posting such a wonderful recipe that I can’t get enough of! I have found that it takes about 45-50 mins in the oven for me. Even when I think it might have gotten too crisp it still tastes great after being refrigerated overnight.
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Grease 9-Inch Pie Plate. |
|
3
Done
|
Stir All Ingredients Except Whipped Topping Until Blended. |
|
4
Done
|
Pour Into Pie Plate. |
|
5
Done
|
Bake 35 to 40 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
6
Done
|
Cool 30 Minutes. |
|
7
Done
|
Refrigerate About 3 Hours or Until Chilled. |
|
8
Done
|
Serve With Whipped Topping. |
|
9
Done
|
Store Covered in Refrigerator. |
