Ingredients
-
1
-
0.75
-
3
-
1
-
1
-
3
-
-
1/2
-
-
-
-
-
-
-
Directions
In the Pantry Tuna-Rice Casserole, My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone’s pantry, hence the title. LOL, This is my second time making this. The whole family loves it! used Ritz crackers for the topping and it gives a perfect salty crunch!, i made this tonight. it sounded bland but i was looking for something different. i should have kept looking. i wouldn’t serve this dish to refugees.
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Steps
|
1
Done
|
Cook and Drain Rice, According to Instruction on Package. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Preheat Oven to 350f Degrees. |
|
4
Done
|
in Mixing Bowl, Combine Soup and Milk; Add Salt and Pepper. |
|
5
Done
|
Fold in Tuna Chunks and Peas, If Using. |
|
6
Done
|
Lightly Butter 1 Quart Casserole. |
|
7
Done
|
Layer Half the Rice in Bottom of Dish; Add 1/2 of the Tuna Mixture; Repeat Layers. |
|
8
Done
|
Combine the Cracker/Cornflake Crumbs and Butter Until Well-Mixed. |
|
9
Done
|
Spread Over Top of Casserole. |
|
10
Done
|
Bake For 30-35 Minutes Until Bubbly and Topping Is Browned. |
