Ingredients
-
4
-
1
-
2
-
2
-
3/4
-
4
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Ina’s Cheddar-Dill Scones, These cheesy and delicious scones are just such a great apetizer Try them yourself , These cheesy and delicious scones are just such a great apetizer Try them yourself
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Steps
|
1
Done
|
Preheat the Oven to 400 Degrees F. |
|
2
Done
|
Combine 4 Cups of Flour, the Baking Powder, and Salt in the Bowl of an Electric Mixer Fitted With a Paddle Attachment. Add the Butter and Mix on Low Speed Until the Butter Is in Pea-Sized Pieces. Mix the Eggs and Heavy Cream and Quickly Add Them to the Flour-and-Butter Mixture. Combine Until Just Blended. Toss Together the Cheddar, Dill, and 1 Tablespoon of Flour and Add Them to the Dough. Mix Until They Are Almost Incorporated. |
|
3
Done
|
Dump the Dough Onto a Well-Floured Surface and Knead It For 1 Minute, Until the Cheddar and Dill Are Well Distributed. Roll the Dough 3/4-Inch Thick. Cut Into 4-Inch Squares and Then in Half Diagonally to Make Triangles. Brush the Tops With Egg Wash. Bake on a Baking Sheet Lined With Parchment Paper For 20 to 25 Minutes, Until the Outside Is Crusty and the Inside Is Fully Baked. |
