Ingredients
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2
-
2 - 4
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Incredible Cuban Bread,This is a slight adaption of a recipe from Amy Dacyczyn’s “The Complete Tightwad Gazette.” We lived on this bread when my son was little as we could not afford to buy regular sliced bread. We often make 12 rolls instead of the 2 loaves. This is wonderful bread!,used this recipe a lot as a kid when cooking for my family of 11. I lost the recipe and found it again today. I can’t believe how quick and easy it is. It’s especially perfect to be served with soup or if you just need to fill out a meal.,These are ok but not spectacular. I let it rise a lot more than the recipe said, 3 rises (1.5h, 1h, 15min.) but the bread was still very dense. I would have liked a more airy bread considering all the yeast it used. I probably won’t make it again.
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Steps
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1
Done
|
Mix the 2 Cups Whole Wheat and 2 Cups of the White Flour Together. |
|
2
Done
|
Add the Yeast, the Sugar, and the Salt. |
|
3
Done
|
Pour in the Hot Water and Beat For 100 Strokes (or 3 Minutes With a Mixer). |
|
4
Done
|
Stir in the Rest of the Flour Until It Is No Longer Sticky. |
|
5
Done
|
Knead It For 8 Minutes. |
|
6
Done
|
Put the Dough in a Metal Bowl That You Have Sprayed With Cooking Spray. |
|
7
Done
|
Cover It With a Damp Towel. |
|
8
Done
|
Let It Rise For 15 Minutes. |
|
9
Done
|
Punch It Down. |
|
10
Done
|
Divide It Into 2 Pieces. |
|
11
Done
|
Shape Each Piece Into a Round Loaf and Put Them on a Baking Sheet That You Have Sprayed With Cooking Spray. |
|
12
Done
|
Cut an X in the Top of Each Loaf. |
|
13
Done
|
If You Want You Can Brush the Top With Water and Put Sesame Seeds or Poppy Seeds on Top. |
|
14
Done
|
Put the Pan on the Middle Rack of a Cold Oven. |
|
15
Done
|
Put a Pan of Boiling Water on the Bottom Shelf. |
