Ingredients
-
2
-
1
-
4
-
1
-
1/3
-
1
-
2/3
-
-
-
-
-
-
-
-
Directions
Incredible Edible Cheese Biscuits, Anybody who knows me, knows that I can’t bake to save my life My gf jokes that whenever I bake biscuits then you know the NHL is short on pucks! So when I came across this little gem of a recipe she had to eat her words, literally, when they came out perfect! I found the recipe in a non-profit cookbook called A Little Taste Of Home , Light & fluffy, melt in your mouth goodness! These are my new go-to biscuits Yum!, Have made a handful of recipes something like this one & must say that this is one of the best tasting cheese biscuits, for sure! Definitely something I could easily keep on making ~ Thanks for sharing a really great recipe! [Made & reviewed in Zaar Cookbook Tag]
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Steps
|
1
Done
|
Cut Shortening Into Dry Ingredients With a Pastry Blender. |
|
2
Done
|
Add Milk and Cheese. |
|
3
Done
|
Mix and Turn Out on a Floured Board. |
|
4
Done
|
Knead 8 - 10 Times. |
|
5
Done
|
Cut With Round Cutter. |
|
6
Done
|
Bake at 400 Degrees F For 12 - 15 Minutes. |
