Ingredients
-
2
-
2
-
1
-
1
-
1
-
1/2
-
3
-
3
-
1
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Garam Masala, Ground Coriander, Chili Powder, Ground Turmeric, Ground Cumin, and Salt Together in a Small Bowl. Set Aside. |
|
2
Done
|
Cut Cauliflower and Potato Into Medium Sized Cubes and Thoroughly Wash It. Put in Bowl. Set Aside. |
|
3
Done
|
Heat Oil in a Frying Pan / Kadai. Add Green Chilli, Ginger Garlic and Stir For Few Seconds. |
|
4
Done
|
Add Chopped Onions and Fry Over Medium Heat Until Light Golden Brown. |
|
5
Done
|
Add Coconut Milk, Spice Mixture, and the Cauliflower and Potato. Stir Well. Cook Uncovered For Five Minutes Cover the Pan / Kadhai and Cook Over Medium Heat Until Tender. Occasionally Stir It to Prevent Sticking to the Bottom. |
|
6
Done
|
Enjo Y. |
