Ingredients
-
-
1/2
-
1
-
1
-
1/2
-
1
-
1/4
-
1/2
-
1/4 - 1/2
-
1/8
-
-
-
-
-
Directions
Steps
|
1
Done
|
Meatballs: |
|
2
Done
|
Combine All Ingredients Except Oil in a Bowl. Heat the Oil in a Frying Pan. |
|
3
Done
|
Scoop Out About a Ping Pong Ball Size of the Mixture & Place Into the Frying Pan. Continue Until All the Mixture Is Gone. |
|
4
Done
|
Brown the Meatballs on Both Sides but Do not Cook Through. |
|
5
Done
|
Stew: |
|
6
Done
|
Heat Oil in a Large Pot Then Saute Onion & Garlic Until Lightly Browned. Add Spices, Cook, Stirring Until Fragrant. |
|
7
Done
|
Add Broth, Potatoes, Lentils, Spices/Herb, & Meatballs; Bring to a Boil Then Immediately Reduce Heat to Simmer. |
|
8
Done
|
Covered For 20 Minutes Until Potatoes Are Cooked and Sauce Is Thickened. |
|
9
Done
|
Optional: Serve Over Basmati Rice Cooked in Chicken Broth or Use Thick Bread to Scoop Up the Meatballs & Lentils. |
