Ingredients
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2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Indian Cucumber Relish,Cooking time is refrigeration time.,not bad but I think it is missing something, mabey some cayenne pepper, black pepper and fresh garlic? thanks for sharing Nyteglori!…Kitten:),Nice light recipe that I just munched on throughout the day. Thank you!
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Steps
|
1
Done
|
Score the Skin of the Cucumbers With a Fork. Slice Thinly. |
|
2
Done
|
Layer Slices in a Side Shallow Bowl, Salting Each Layer. Cover and Refrigerator Overnight. |
|
3
Done
|
Dry Cucumbers on Layers of Paper Towels, Pressing Out Excess Juice. |
|
4
Done
|
Toss With Remaining Ingredients. |
|
5
Done
|
Cover and Chill. |
