Ingredients
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-
2
-
1
-
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Indian Dinner,We had been barbecuing quite some times this summer so i was getting bored as i am not that much into meat to begin with. We also had 2 pork chops in the fridge which we needed to use up. I came up with this Indian Dinner which was a huge success. I want to try it with chicken breasts next time but you can also use courgette instead and make it into a balanced vegetarian meal. It was a perfect barbecue night but still something else. We really like Indian food and this was easy to make and cheap. Everything used was off the shelf so though it is a bit time consuming in preparation and cooking it was a blast. We liked fresh water or lassie with this.,used chicken breasts here, then followed the recipe right on down, though I did use but half of a chili pepper. We found the dinner enjoyable, what with using a handful of ingredients that aren’t usually in our kitchen, & experiencing flavor combos that were new to us! [Made & reviewed while touring Asia with ZWT6]
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Steps
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1
Done
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Spread Meat With Tandoori Marinade and Set Aside. |
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2
Done
|
Melt Butter in a Pan and Add Onion. |
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3
Done
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When the Onion Turned Golden, Add Cabbage. |
|
4
Done
|
When the Cabbage Turned Soft, Add Carrots. |
|
5
Done
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Add Water and Shimmer With Lid on For About 20 Minutes. |
|
6
Done
|
Add the Spices When Ready and Stir. |
|
7
Done
|
Put Rice and Water Into Another Pot, When Water Boils Add Salt and Saffron, Stir Once and Cook Until Tender. |
|
8
Done
|
in the Meanwhile Mix All the Ingredients For the Yogurt Sauce and Set Aside. |
|
9
Done
|
Heat Grill (note: If You Are not Using an Outside Gas Grill You Should Start Turning the Oven to 220c and Grill the Meat in the Oven For About 30 to 40 Minutes). |
|
10
Done
|
Grill the Meat Until Tender. |
