Ingredients
-
2
-
4
-
2
-
4
-
1
-
1/2
-
2/3
-
2/3
-
1
-
2
-
-
-
-
-
Directions
Naan,Indian flat bread,Great recipe! Very similar to the one use, I believe yours has a little more liquid. I will try that next time. use a baking stone for cooking the naan but I crank the oven up as high as it will go and they cook in just a few minutes, just like in a tandoor.
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Steps
|
1
Done
|
Mix the Yeast, Warm Milk, and Sugar and Set Aside For About 5 Minutes, Until Frothy. |
|
2
Done
|
Sift Together the Flour, Baking Powder and Salt. |
|
3
Done
|
Make a Well in the Middle. |
|
4
Done
|
Mix Together the Yeast Mixture, Milk, Yogurt, Egg, and Ghee. |
|
5
Done
|
Fold It Into the Flour. |
|
6
Done
|
Knead Dough Well, About 10 Minutes. |
|
7
Done
|
Tightly Cover the Bowl and Keep in a Warm Place Until the Dough Doubles in Size. |
|
8
Done
|
Pre-Heat Oven to 400 Degrees F. |
|
9
Done
|
If Using a Baking Stone, Preheat Stone For 30 Min. |
|
10
Done
|
Roll Out the Dough Onto a Floured Surface. |
