Ingredients
-
2
-
500
-
1/2
-
1/2
-
1/2
-
1/2
-
3
-
8 - 10
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut All the Vegetables Into Long Pieces. |
|
2
Done
|
Pour the Ghee in the Frying Pan and Add the Garlic and Cashews, Stirring Until Slightly Browned. |
|
3
Done
|
Add the Vegetables and Fry Until They Are Fully Cooked. |
|
4
Done
|
Add the Spices, Adjusting to Your Taste. |
|
5
Done
|
Add Rice, Stirring Well to Coat With the Spices, and Fry Until Heated Through and Well Mixed. |
