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Indian-Inspired Chicken With Raita

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Ingredients

Adjust Servings:
1 cup plain yogurt
2 garlic cloves minced
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
chicken cut into 8 pieces (about 4 pounds chicken parts)

Nutritional information

54.7
Calories
18 g
Calories From Fat
2 g
Total Fat
1.2 g
Saturated Fat
7.1 mg
Cholesterol
512.5 mg
Sodium
7.5 g
Carbs
0.9 g
Dietary Fiber
4.3 g
Sugars
2.8 g
Protein
119g
Serving Size

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Indian-Inspired Chicken With Raita

Features:
    Cuisine:

    We loved this combination! The chicken was so flavorful and delicious. I grilled mine for about 30 minutes since it was so nice outside. The raita was a great complement to the seasoned chicken. It reminded me of a cucumber in sour cream recipe that we love. I'm glad there is some left over so I can eat it for lunch today. Thank you for a wonderful meal!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Indian-Inspired Chicken With Raita,I have not tried this dish yet; however, the yogurt-spice combination sounds really delicious along with the raita. Prep time does not include marinating time.,We loved this combination! The chicken was so flavorful and delicious. I grilled mine for about 30 minutes since it was so nice outside. The raita was a great complement to the seasoned chicken. It reminded me of a cucumber in sour cream recipe that we love. I’m glad there is some left over so I can eat it for lunch today. Thank you for a wonderful meal!


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    Steps

    1
    Done

    Mix 1 Cup Yogurt, 2 Cloves Garlic, Salt Through Red Pepper in a Large Re-Sealable Food Storage Bag to Blend. Add Chicken; Marinate in Refrigerator 4 to 24 Hours.

    2
    Done

    Preheat Broiler. Cover Baking Sheet With Foil. Place Chicken on Prepared Baking Sheet. Broil 6 Inches from Heat About 30 Minutes or Until Cooked Through, Turning Once.

    3
    Done

    Meanwhile, Make Raita. Mix Cucumbers, 1/3 Cup Yogurt, Cilantro, Garlic, Salt and Pepper in a Small Bowl. Serve Alongside Chicken.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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