Ingredients
-
2
-
1/4
-
1
-
1
-
1
-
3 - 4
-
1 1/2
-
2
-
1/4
-
1/3
-
-
-
-
-
Directions
Indian Inspired Sweet Potatoes,Saw a recipe like this on internet, but there were ingredients I didn’t like, so came up with changes enough to call my own.,This is incredible! It’s even better than it looks like it will be when you read the recipe. I send the link to everyone I know.,Saw a recipe like this on internet, but there were ingredients I didn’t like, so came up with changes enough to call my own.
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Steps
|
1
Done
|
Bake Sweet Potatoes Until Tender to a Fork Pierce, ~1 Hours @400 Degrees. |
|
2
Done
|
Prepare Vegetables While Potatoes Bake. |
|
3
Done
|
Heat Oil in Medium Sized Saucepan With a Cover. Swirl to Cover Bottom. |
|
4
Done
|
Add Onions and Saute ~2-3 Minutes. Add All the Peppers, Garlic, Ginger, Cumin and Cinnamon. Saute Until Fragrant. |
|
5
Done
|
Add Water, Stir, Cover and Simmer Until Peppers Are Softened, ~3-5 Minutes. |
|
6
Done
|
Add Cheese. Remove from Heat, Stirring Until Cheese Is Melted. Cover and Set Aside. |
|
7
Done
|
When Potatoes Are Done and Still Very Warm, Cut Lengthwise and Scoop Out Out Flesh Leaving Enough to Keep the Shell Shape. |
|
8
Done
|
Mash the Potatoes Into the Veggie Mix. |
|
9
Done
|
Add Half the Chives, Lemon Juice, Peas and Any Salt and Pepper You Wish to Use. Stir Into Mix. |
|
10
Done
|
Fill the Four Shells and Put Into a Oil Sprayed Baking Dish. |
