Ingredients
-
-
1
-
2
-
-
2
-
1
-
2
-
3
-
1/2
-
1/2
-
-
-
-
-
Directions
Indian Samosa,Carol had asked for this in the forums, hope this helps:) This is a real “must have” in my house on a rainy day or when terribly hungry or even as an appetizer at parties. Please note that the potatoes, onions and green chillies listed in the Dough portion belong in the Filling portion of the recipe. Thanks!,How many calories are in this samosa recipe?,Amazing recipe. I thoroughly recommend making the dough from the recipe vs using phyllo. They are more flaky and less heavy with the homemade pastry. Made some with nutella too! ??
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Steps
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1
Done
|
Mix Together the Flour, Oil and Salt. |
|
2
Done
|
Add a Little Water, Until Mixture Becomes Crumbly. |
|
3
Done
|
Keep Adding Water, Kneading the Mixture Till It Becomes a Soft Pliable Dough. |
|
4
Done
|
Cover With a Moist Cloth and Set Aside For 20 Minutes. |
|
5
Done
|
Beat Dough on a Work Surface and Knead Again. |
|
6
Done
|
Cover and Set Aside. |
|
7
Done
|
Filling. |
|
8
Done
|
Heat 3 Tbsp Oil. |
|
9
Done
|
Add Ginger, Garlic, Green Chillies and Few Coriander Seeds. |
|
10
Done
|
Stir Fry For 1 Minute, Add Onions and Saute Till Light Brown. |
