Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
-
1/2
-
3
-
1
-
-
-
-
-
Directions
Indian Spiced Cauliflower Soup,Spicy vegetable soup! Add shrimp to make a heartier version! You can also experiment with yogurts: greek, plain, or vanilla!,Nice, but I had to add twice as much spice to get the taste right – it was far too mild initially.,Spicy vegetable soup! Add shrimp to make a heartier version! You can also experiment with yogurts: greek, plain, or vanilla!
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Steps
|
1
Done
|
Heat a Soup Pot to Medium and Add Oil to Pan. Add Garam Masala and Cumin and Stir For 30 Seconds. Add Garlic, Onion, and Cauliflower Plus a Good Pinch of Salt and Some Pepper. Stir Regularly Until Onions Are Soft - About 10 Minutes. |
|
2
Done
|
Add Wine and Cook Down For a Minute or Two. Add Stock, Cover, and Bring to a Simmer. |
|
3
Done
|
Cook Until Cauliflower Is Very Tender, 15-20 Minutes. |
|
4
Done
|
Cool Slightly and Put Through Blender. |
|
5
Done
|
Return to Pot on Low Heat and Whisk in Yogurt. |
|
6
Done
|
Taste and Correct For Seasoning. |
|
7
Done
|
Serve Topped With Cilantro and Pepper. |
