Ingredients
-
250
-
1
-
1
-
50
-
4
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Indian Spiced Cauliflower,Lightly spiced cauliflower. Great for a side dish with Tandoori chicken,I had trouble finding fresh Turmeric so used the stuff from my spice rack. Inspite of this, the dish was still quite tasty and I will make it again.
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Steps
|
1
Done
|
Peel and Chop Onion Finely. |
|
2
Done
|
Peel and Chop Shallot Finely. |
|
3
Done
|
Dice Celery Stalks. |
|
4
Done
|
Place Shallot and Onion and Celery Aside. |
|
5
Done
|
Crush Garlic With Large Flat Knife to Remove Skin. |
|
6
Done
|
Finely Dice Garlic. |
|
7
Done
|
Peel the Small Finger of Tumeric With a Veggie Peeler. Be Careful, as If You Get Tumeric on Your Hands It Will Stain Your Hands Yellow or Orange and Is Hard to Remove. |
|
8
Done
|
Finely Dice Tumeric. |
|
9
Done
|
Place Tumeric, Garlic and Coriander Seeds in Mortar and Pestle and Pound Until Ingredients Reach a Paste-Like State. |
|
10
Done
|
Steam Cauliflower Florets in Microwave Safe Container For 3 Minutes or Until Soft. |
