Ingredients
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1 1/4
-
4
-
1
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Indian-Spiced Coffee,This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.,awesome taste of this iced coffee,Being the coffee lover that I am I was really excited to try this recipe. It works out so well. used a dark roasted Sumatran coffee bean and made sure I brewed it a bit stronger than usual. With that and the addition of these wonderful spices (especially love the nutmeg!) and using 2% milk worked out to be a very enjoyable beverage. I love chai tea and love coffee more so this allows me the best of both hot beverage worlds! Thanks Annacia. Found and made during ZWT8.
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Steps
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1
Done
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In a Medium-Size Pot, Bring Water to a Boil. |
|
2
Done
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Stir in the Spices, Cover, and Simmer Over Low Heat For 5 Minutes. |
|
3
Done
|
Stir in the Pre-Brewed Coffee. |
|
4
Done
|
Meanwhile, in a Saucepan, Heat Milk Until Almost Boiling. |
|
5
Done
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Strain the Coffee Through a Fine Mesh Strainer Covered With Cheesecloth Into the Milk. |
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6
Done
|
Add Sweetener, Stir, and Serve in Mugs. |
