Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Indian Spiced Eggplant (Aubergine),Very tasty. Easy to make, healthy and low-calorie!,Made according to the recipe. An hour later, I ordered pizza.,I like the method but found the sauce needed more herbs ground into it. I also grated ginger and sauteed it along with the garlic.
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Trim Ends Off Eggplant and Cut Into 1/4" Thick Rounds. |
|
3
Done
|
Spray Cookie Sheet With Cooking Oil. |
|
4
Done
|
Place Eggplant on Cookie Sheet and Spray With Cooking Oil. |
|
5
Done
|
Broil Eggplant Until Tender and Browned, About 3-5 Minutes Per Side. Set Aside. |
|
6
Done
|
in a Small Bowl, Combine the First 7 Spices. in a Large Frying Pan, Heat the Olive Oil Over Medium Heat. Add Spice Mixture and Cook, Stirring Constantly, For About 30 Seconds. |
|
7
Done
|
Quickly Add the Onion and Saute Until Soft and Translucent, About 5 Minutes. |
|
8
Done
|
Add the Tomato Sauce or Halved Cherry Tomatoes, Molasses, Garlic and Vinegar. Cook the Sauce, Stirring Occasionally, Until Thickened, About 5 Minutes. Season With Salt and Pepper. |
|
9
Done
|
Transfer Eggplant to Serving Dish and Pour Sauce Over. Top With Chopped Cilantro. |
