Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
3
-
1
-
-
-
-
-
Directions
Indian Spiced Pork in Tomato Sauce,From Cooking Light,Hi Kitchenslave03! I found this in CL too, and I liked it a lot, and was going to post too. I did find the sauce delish, but a little thin, so the next time I added about 1/2 cup cream at the end (you could easily use fat free 1/2 and 1/2 to keep this low cal). And I added about 1/3 cup golden raisins about 45 mins into the simmering. To add to the “heat” used red pepper flakes instead of the ground red pepper. This all made it a bit more rich and spicy. Next time I would double the sauce too, so I’ll have lots left over to use on a grilled chicken breast the next day for lunch!,Hi Kitchenslave03! I found this in CL too, and I liked it a lot, and was going to post too. I did find the sauce delish, but a little thin, so the next time I added about 1/2 cup cream at the end (you could easily use fat free 1/2 and 1/2 to keep this low cal). And I added about 1/3 cup golden raisins about 45 mins into the simmering. To add to the “heat” used red pepper flakes instead of the ground red pepper. This all made it a bit more rich and spicy. Next time I would double the sauce too, so I’ll have lots left over to use on a grilled chicken breast the next day for lunch!
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Steps
|
1
Done
|
Heat First 7 Ingredients in a Dry Skillet Over Medium Heat About 3 Min or Til Fragrant, Stirring Often. |
|
2
Done
|
Transfer to Blender or Food Processor; Add Onion, Vinegar, Ginger, Sugar, and Garlic; Process 2 Min or Til Well Blended. |
|
3
Done
|
Combine Pork and Spice Mixture in a Glass Bowl, Tossing to Coat. Cover and Chill 30 Minutes. |
|
4
Done
|
Heat a Dutch Oven Over Med Heat. |
|
5
Done
|
Coat Pan With Cooking Spray. |
|
6
Done
|
Add Half of Pork Mixture; Cook 5 Min or Til Pork Begins to Brown, Stirring Often. |
|
7
Done
|
Transfer to Bowl. |
|
8
Done
|
Repeat Process With Cooking Spray and Remaining Pork. |
|
9
Done
|
Add Broth to Pan, Scraping Up Brown Bits. |
|
10
Done
|
Add Pork Mixture to Pan. |
