Ingredients
-
4
-
1
-
4 - 5
-
1
-
2
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Indian Spicy Scrambled Eggs,I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. Scrumptious!
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Steps
|
1
Done
|
Fry the Onion, Garlic and Chilli Until the Onions Are Translucent. |
|
2
Done
|
Add Mustard Seeds, Turmeric and Garam Masala and Stir Fry For 2-3 Minutes. |
|
3
Done
|
Add the Chopped Tomatoes and Keep Cooking, Stirring Regularly, Until Tomatoes Start to Break Up. |
|
4
Done
|
Pour Beaten Eggs Into the Pan, Season With Salt and Cook, Stirring Constantly, Until They Are Done. |
|
5
Done
|
You Can Serve This Garnished With Fresh, Finely Chopped Coriander Leaves. |
|
6
Done
|
Note: You Can Use Less Garlic Than the Recipe Indicates If You Don't Like It That Much, or Even Cut It Out. I Don't Always Have Chillies on Hand, So I Leave Them Out - All This Means Is That the Eggs Will Be Slightly Less Spicy, but Will Still Taste Really Nice. |
