Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
0.5
-
2
-
1 1/2
-
-
-
-
-
Directions
Indian Stew,This is such a quick, inexpensive and tasty stew for a very cold day. I also like to do this recipe in a crock pot on low for 5 hours.,This was ok, but needed a lot more spice. It was easy to make though.,Great recipe. Made this for dinner tonight. Had corn muffins to go with it. Yummy meal for a chilly evening. I think the next time I’ll try using tomatoes with green chilies (Rotel) just because my family likes things a little spicier.
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Steps
|
1
Done
|
Place Butter in Large Sauce Pan Pan and Melt. |
|
2
Done
|
Add Onion and Peppers, Cook Until Tender. |
|
3
Done
|
Add Ground Beef and Cook Until Brown. |
|
4
Done
|
Drain Grease Off of Beef. |
|
5
Done
|
Add Corn, Tomato Soup, Chopped Tomatoes, Water, Worcestershire Sauce, Sugar, Salt and Pepper to Taste. |
|
6
Done
|
Sprinkle in Flour and Stir. |
|
7
Done
|
Cover and Simmer For 45 Minutes. |
