Ingredients
-
2
-
1/4
-
2
-
1/2
-
2
-
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat a Small Nonstick Skillet and Spread Lightly With Oil. |
|
2
Done
|
in a Small Bowl, Whip the Eggs, Add 2 Tablespoons Water and Whip Until Fluffy. |
|
3
Done
|
Add in Coconut, Onion, Red Chili Flakes and Salt to Taste. |
|
4
Done
|
Continue to Mix Until All Ingredients Are Blended. |
|
5
Done
|
as Soon as the Skillet Is Hot, Pour in the Egg Mixture. Cook as You Would a Traditional Omelet, Making Sure That the Underside Is Browned. |
|
6
Done
|
Flip Over and Continue Cooking Until the Omelet Is Well Done. |
|
7
Done
|
Serve Hot and Enjoy! |
